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Boot Lovers Round the World

Profiles

Mar 27, 2016

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REGINALD MURRAY WILLIAMS

A royal Sultan recently entered one of the Australian R.M. Williams stores and purchased boots, jeans and belts for himself, friends and family, and security staff, including a pair of the new women’s Adelaide boots in gorgeous crocodile leather.

Surprising, perhaps, to those outside the company, but for the staff who have worked with R.M. Williams for a number of years, this growing franchise among wealthy, global citizens who appreciate the timeless elegance of Australia’s iconic boots is testimony to their universal appeal to world leaders and outback cattlemen alike. Indeed, it was this aspect that led L Capital Asia, a private equity fund sponsored by LVMH (Louis Vuitton Moët Hennessy) in 2013 to invest in the business, enabling R.M. Williams to further develop this remarkable Australian story.

The company focus is on purposefully designed, beautiful and sustainable footwear, clothing and accessories. The classic men’s and women’s ranges are a testament to hardy elegance featuring on-trend shirts, jeans and jackets, knitwear, skirts and dresses that fuse global trends with quintessential bush styles. They appeal to a world audience with a sense of adventure, and are linked to the maker through the branded embroidery, buttons, distinctive boot tugs and other finishing touches.

The foundations of the R.M.Williams business are firmly built on the spirit of RM, the man. Reginald Murray Williams was a serial entrepreneur who spent his many years inventing, reinventing and perfecting new techniques. He investigated new businesses and markets but remained grounded by his upbringing and experience – he was a man happy with hard work.

This entrepreneurial, driven spirit remains at the core of the company culture today. Leaders across the globe are drawn to the effortless style and reliability that is at the heart of the brand, as are some of the most famous people on the planet – actors Daniel Craig and Nicole Kidman and politicians Bill Clinton and David Cameron to name a few.

The R.M.Williams brand is and always has been inspired by the remarkable land of the Australian outback, and the people who live there. The brand is active in rural and remote communities, sponsoring key events around the stockman’s crafts and taking boots and clothing to the far-flung reaches of the country with the travelling Longhorn Express truck and store. R.M.Williams supports community activities such as the Australian Stockhorse Association, The Man from Snowy River Festival and the major agricultural shows in each state. R.M.Williams publishes the bi-monthly OUTBACK magazine, telling the great stories of the outback – ordinary people doing extraordinary things, away from the bright lights of our cities.

The craftsmanship of the 300-staff boots, craft and clothing workshop in Adelaide is something special and unique. Many of these staff members have a lifelong dedication to the company, and pass their skills down from generation to generation.

The classic boot styles incorporate more than 80 hand-held processes, each performed by craftsmen and women with multiple years’ training and an eye for quality and detail. They also produce remarkable hand-plaited belts, made with more than 1000 plaits – a skill handed down from bushmen, to RM himself, and then to the team that crafts the products today.

The iconic elastic-sided boot, made from one piece of leather, is durable enough to stand up to the rigours of the outback, so can certainly take anything you can dish up in town. This one-piece leather construction stands R.M.Williams boots apart from many of the “Chelsea boots” on the market today. Goodyear welting – the strip of leather that runs along the perimeter of the boot outsole – means not only a well-made, durable boot, but also one that can be repaired as good as new with a life expectancy of decades, if well looked after. The simplicity of the design means it can work with jeans in the outback or a suit in the city.

From the very early days, RM built his business around making to order. The R.M.Williams museum in Percy St in Adelaide houses RM’s metre-long Remington Rand card machine that dates back to the 1950s, and in which he kept the typed names and addresses of customers, plus their sizes and fabric preferences, long before data-marketing and loyalty programs existed. In keeping with the times, the business is now migrating what was a mail-order catalogue business into a state-of-the-art e-Commerce business, servicing both remote bush customers and international fans.

Helping the customer choose the perfect-sized boot remains critical to the enduring success of R.M.Williams. There’s expert staff in store and multiple size and width boot combinations available. The company is investigating new technologies, such as foot scanners, with prototypes currently in testing. Online, customers are given step-by-step instructions to ensure they order the perfect fit for them. Boots are also made to order when a specific leather, size or width combination is not immediately in stock.

A new bespoke program will take choice to a whole new level. Customers will be able to design their own handcrafted, elasticsided boots, right down to the absolute perfect size for each foot, and complete with a personalised message of your choice on the sole. A wide variety of leathers, sole types, stitching colours and elastics will be on offer.

The R.M.Williams brand identity has been updated – appropriately using a typeface inspired by the 1940s catalogues.

The product line and stores are also evolving, and the move into e-Commerce is already helping to expand global sales of footwear and leather craft, for which demand continues to grow internationally.

This year the company launched the new exclusively women’s boot, the Adelaide. Inspired in part by the equestrian Wimmera boot created some 20 years ago as the definitive women’s jodphur boot, the Adelaide provides women with a lighter, more refined alternative to the iconic Craftsman.

The spirit of entrepreneurship and focus on quality and durability remains part and parcel of the exciting future of RM Williams, building on the legacy of one man, and continuing to be inspired by the Australian outback.

For more information visit: rmwilliams.com for details of your nearest stockiest or to order online.

TRULY SPLENDID

Travel

Mar 10, 2016

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For as long as I can remember there hasn’t been one visitor to PORTOFINO, that I’ve met, who hasn’t rhapsodized over their time spent in this part of the LIGURIAN RIVIERA. But we’ve ramped this experience up a notch with our stay at the world-renowned Belmond Splendido. To risk using a hackneyed phrase, I urge you to add this to your ‘BUCKET LIST.’

This special property has a long history, which started with its life as a monastery. During the 16th century, Saracen pirates attacked it so relentlessly that the monks had little choice but to flee. From the 19th century, Baron Baratta converted the abandoned monastery into an impressive family summer home, with sweeping vistas from every room. In 1901, Ruggero Valentini, who is credited with forging tourism to Portofino, transformed the Villa Baratta into the world-famous Grand Hotel Splendido. Valentini began to host many famous and noble families in Europe at the Spendido, with the Duke of Wellington being the first to sign the visitors book. Throughout the 50’s and 60’s the property became a favorite of Hollywood celebrities with the likes of Lauren Bacall, Humphrey Bogart, Elizabeth Taylor, Richard Burton, Clarke Gable and Ava Gardner among the many to savour the splendour of the Splendido. In 1985, the Orient Express Hotels (now rebranded to Belmond) took over the property and embarked on the monumental task of a complete refurbishment.

On our arrival, we were greeted like a family member coming home after a long absence. With the perfect weather, we felt a strong pull from the heated saltwater pool with the stunning sea vistas. We could see the staff efficiently servicing the needs of the guests, personalizing orders and securing coveted tables, with the heady aroma of freshly baked pizza and home made pasta wafting in the air.

We were guided to our suite, which was beautifully furnished with timber floors and luxurious fabrics, walk-in robes with hand crafted twin vanities, marble bath and shower. From our own private terrace the view was a mosaic of turquoise sea, terracotta roofs and potted flowers creating a panoramic canvas.

The property offered a variety of accommodation options from double rooms, junior suites, suites and Dolce Vita, Presidential and Ava Gardner Suites (which ranged in size from 50m2).

The property was dripping with cascading wisteria and the gardens included hundreds of indigenous olive trees sheltering the bushes of lavender plants and wild herb gardens. The ubiquitous potted red geraniums were a signature statement. The gardens invited investigation, and one couldn’t help but meander each afternoon to seek out a new and secluded vantage point to enjoy the magnificent vistas of Portofino.

We enjoyed wandering through the village of Portofino. The trick when eating out in Italy is to focus in on the simple and local. Make sure you try the Napoli sauce, the homemade pasta and the plethora of fresh tomatoes, olives and local herbs. Back at the hotel, we found ourselves being seduced by the staff, who coaxed us to the terrace so they could show-off their magnificent freshly-made gnocchi and the mouth-watering Pizza Napoli.

Our last day was particularly memorable with a swim in the crystal-clear Mediterranean which we followed with a plate of freshly-made tapas and frothing cappuccino. We then jumped on board our very own 60 ft motor cruiser where we were greeted with a chilled bottle of Veuve Clicquot and a tray of delicious canapés. Cruising the coastline gave us a different perspective of Portofino. We cruised past Dolce and Gabbana’s six-storey, 16 million euro villa which over-looked the village and harbour port, and we marveled at the procession of the never-ending monasteries, castles and medieval forts. Whilst we were still out on the water, the sun set most impressively, and we felt there could be no better way to celebrate being in Portofino.

DINING

Back at the hotel after our cruise, we checked out the spa before getting ready for dinner. We enjoyed a pre-dinner Bellini in the piano bar and caught up with the General Manager, Ermes De Megni. Our final dinner at La Terrazza was to be spectacular. Our table was positioned with uninterrupted and breathtaking views of the harbour below. La Terrazza is renown for its seafood, pasta and regional specialities which are cooked to perfection by Chef Corrado Corti and his team. Tonight, we had the finest of Italian cuisine: starting with delicious home-made tortellini which was stuffed with truffle-laced local prawns, and crispyskinned sea bass with a sauce of sweet cherry tomatoes, local garlic and home-picked olives. This was followed by a locally caught grilled lobster which was accompanied by side dishes of crisp and sautéed garden vegetables with oven-baked pommes au gratin. THE TIRAMISU WAS TO DIE FOR.

Belmond Sant ‘Andrea

Leisure

Feb 20, 2016

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Bravo

With stunning views across the ANCIENT THEATRE OF TAORMINA, through to a sweeping azure coastline with Mt Etna in the distance, this luxurious historic hotel is the PERFECT PLAYGROUND for the rich and famous.

Each June, the small Sicilian resort town of Taormina becomes a Hollywood mecca for A-list celebrities. They gather for the annual film festival’s movie premiers and parties held in the breathtaking setting of the Ancient Greek Theatre. The picturesque resort town has long been a drawcard for famous artists, musicians and writers since the late 19th century. The Belmond Grand Hotel Timeo, in fact, was an inspiration for D.H. Lawrence in writing his classic ‘Lady Chatterley’s Lover’. During the early 20th century the town became a colony of expatriate artists, writers, and intellectuals. Many celebrated artists have had a strong connection with the town including people such as Alexandre Dumas, Truman Capote, Oscar Wilde, Greta Garbo, Marlene Dietrich and Cary Grant.

Located in the heart of bustling Taormina, some 50 km from Catania, the landmark hotel Belmond Grand Timeo is set high in the rocky hills and is the epitome of pure luxury. Legends abound of Audrey Hepburn and Sofia Loren being guests of this fabulous property, and with the sun setting in the distance whilst we were dining on the terrace, it is easy to imagine them wandering through the idyllic park-like setting.

The property has an interesting history. It started in 1863 The property has an interesting history. It started in 1863 when a when a 20 year-old painter, Otto Geleng, decided to rent out five of the rooms and call the property ‘Timeo’. Ten years on, Don Francesco bought the house and the ancient Greek theatre and continued to rent the rooms. By 1896, Kaiser Wilhelm II arrived, then after the First World War it hosted guests such as King Edward VII and his wife and D.H. Lawrence. The Second World War took its toll on Timeo and it wasn’t until 1948 that things returned to normality and the fortunes of the Grand Timeo boomed with the Italian economy. In 1998, the Franza family enriched the hotel with all the luxury trappings one would expect. In 2010, the property was taken over by Orient Express (now rebranded to Belmond) to join their stable of Italian luxury hotel masterpieces. When we arrived in Taormina we were charmed by the narrow cobble-stoned streets and mesmerised by the quirky little boutique art galleries, the many local fashion labels and other vendors who specialised in everything Sicilian. On our approach to the Grand Timeo our gaze is drawn to the Ancient Theatre of Taormina – the Greek theatre – where a local soprano was warming up for the night’s performance. Suddenly there it was, the legend living up to the hype – resplendent in all its glory, the beautiful stone archway and ornate gates, the wonderfully crafted timber doors opening with a warm Italian welcome. We were guided through the history-soaked halls, our attention drawn to the frescos and the gallery of timeless artworks and priceless furniture.

It was nearly impossible to take our eyes away from the breathtaking panorama before us with the most magical backdrop that was Mt Etna, covered in snow and draped in a blanket of burnt pink and surrounded by the magnificent Sicilian coastline.

The hotel’s décor was impeccable, and the property offered a range of sumptuous accommodation from double rooms, junior suites, suites and a presidential suite. Terraced gardens surrounded the heated swimming pool and the Wellness Centre is nestled in five acres of parkland. Stunning bursts of colour from pots and flowerbeds of hydrangeas, poppies, pansies and lavender, peppered throughout the estate, completed the story-book picture. There are many special places around the property to take refreshment and having a drink on the terrace was a favorite. However, backdropped by Mount Etna and Cape Taormina, the Restaurant’s location was incomparable. Dinner was as overwhelming as the view, with the menu focused on mouthwatering seasonal produce and local specialties like Pachino cherry tomatoes, capers from Salina and Bronte pistachios. Our sensational dishes comprised several courses of local seafood from the bay, homemade Blue potato gnocchi, thinly sliced grilled Sicilian beef and – straight from the infamous menu of The Godfather – was the Duplice Cannolo di Ricotta: the double version of Sicilian Cannolo. As the clock struck midnight, our espresso was all that was left to savour and the sleepy village of Taormina quietly retreated for the day knowing that it will all happen again tomorrow. “… we went into raptures at the sight of Taormina. On our left, closing the horizon, Etna rose, that sky column, as Pindaro called it, which with its violet mass was silhouetted against the reddish sky because all crossed by the burning rays of the sun” – Alexandre Dumas.

Life at the Top

Profiles

Feb 7, 2016

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BOATING INDUSTRY ICON BILL – BARRY-COTTER

Australia’s youngest luxury boat building company, MARITIMO, is continuing to expand its product development program and to grow its distribution network around the world. Founded in 2003, Maritimo is born of the passions of one man – an icon of Australian luxury boat building, BILL BARRY-COTTER. The Maritimo fleet now covers 17 separate models across five different lines – Cruising Motor Yachts, Sedan Cruisers, Offshore Convertibles, Sports Cabriolets and Mustang Sport Yachts.

Boating industry icon Bill Barry-Cotter and his talented team at Maritimo have enjoyed a stellar year in 2015 with his Queen’s Birthday Order of Australia award, the release of a range of new models and a wave of international success at a series of boat shows stretching from Cannes, to Fort Lauderdale and Auckland combining in what has been the best year yet for the company.

With a history in the industry spanning more than 50 years Bill and his team at Maritimo are riding a wave of success that will see 2015 be a year to be remembered “The Queen’s Birthday award was unexpected and humbling and it gave me and the whole team a real boost so we were determined to make 2015 Maritimo’s year,” he said.

During the year the company publicly released a number of new models including the M65 Cruising Motor Yacht, the M48 Cruising Motor Yacht, a new M54 Cruising Motor Yacht, the M61 Cruising Motor Yacht and the S48 Sedan Cruiser.

The first M61 Cruising Motor Yacht will be completed early in 2016.

All the new models have met with positive feedback from the market.

Maritimo also released plans for a modified M65 that stretches to 70 feet and provides a yacht fisher rear deck perfect for chasing the big ones. This boat has a base price of $3.115 million.

Maritimo’s Sales and Marketing Manager, Greg Haines, said 2015 would go down as the best ever for the company. “Bill’s AM award really sparked the excitement among the team and we are all very enthusiastic,” he said.

“We had the best run ever at boat shows around the world and the feedback we have received in places like Cannes, Fort Lauderdale and Miami has been very gratifying with our industry peers commenting on the superior quality and finishes of our range of vessels,” he said. “To get that sort of feedback particularly in places such as Europe where style is paramount has been great.”

Mr Haines said sales had been strong across the board in 2015 and there had been considerable interest shown in the 70 foot yacht fisher version of the M65 as well as the M61 and both the M48 and S48.

“We had one three week period where we had a big presence at major boat shows around the globe and the interest in our product was the best it has ever been,” he said.

He said Maritimo’s on-water display at Fort Lauderdale was the largest in the company’s history. The display included the M48, the M50, the M58 and the M65.

Fort Lauderdale and the World Offshore Championships in November were a highlight for Maritimo and culminated in a ‘Maritimo Owners’ Muster’ with 13 boats and more than 35 people participating.

“I don’t think there has ever been a better year in Maritimo’s history and all the planets seem to be lining up for us,” he said.

“We have refined our product and stepped up the quality and standard of our finishes and that has resonated with the market. Mr Haines said owners’ focus group research sessions had been conducted and that had formed the basis of some of the new designs and finishes.

“As an example the M54, will have a completely new internal layout to any other Maritimo before and some of that design work came about as a result of feedback we received from owners involved in focus groups.

A highlight of the year was the completion of Maritimo’s 400th vessel, an M48 Cruising Motor Yacht released at the Sanc-tuary Cove International Boat Show, and the company’s forward order book well stocked as it heads into 2016.

Laura Geitz

Profiles

Jan 29, 2016

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Fresh from leading Australia to victory in the Netball World Cup in Sydney, Diamonds Captain Laura Geitz talks to us about discovering her passion for Netball and staying focused despite the pressures of competition.

Could you start off by telling us your netball story. How did you get into the sport? I started playing netball at 13 years of age. I had a growth spurt when I was 12 and the netball coaches at my school wanted to sign me up to play. I was considering playing hockey, as that’s what all my friends were playing, but I came home from school one day and my older sister Carla had been bought a brand new pair of ASICS Netburners and I fell in love with them. Needless to say I signed up to netball the following day!

Have you come down from winning the NWC yet? Can you describe what it was like to win in Australia? I have… but it did take a while! There was a huge build-up to the NWC and a lot of pressure to go with it, especially when it’s in your own backyard, but it was all very much worth it especially when you experienced walking out in the green and gold in front of a world record crowd of close to 18,000 people – it doesn’t really get any better than that!

Being captain of the Australia team, do you feel you need to set high expectations of yourself in all aspects of the game for your teammates to follow? I think it’s a given that any professional athlete has exceptionally high expectations of themselves. I am very lucky to be Captain of a team that is made up of 12 extremely motivated and well driven girls that expect the best of themselves and each other. It’s just a given that we have certain standards and expectations to meet and we are our own hardest critics. As captain you just have to realise that if you lead from the front in a positive manner, your team will follow!

With the success of the Diamonds, how do you cope with the expectations of yourself and the team? I like a certain amount of pressure. I believe that’s what gets the best out of me, both on and off the court. In saying that, I like to have certain things in order to cope with the pressure and that includes having family support during competition, keeping honest and open communication up within the team, and making sure that I am in control and organised of all the things that I can control. That way, I feel like I have got things sorted from my end and I’m in the best frame of mind to tackle any curveballs which come my, and the teams way.

How do you mentally prepare yourself and the team before a game? I like to be super organised. This means I have a routine that I work through before each game. In my head I know exactly what the few hours before the game will look like and this helps me to control and prepare properly before I get out on court.

What does a typical day of preseason training consist of? Pre-season is an extremely tough time of the season. We nearly complete anywhere from 9-10 sessions in 5 days during pre-season. A typical day will see us out on the field doing cardio training with the afternoon spent on court working through scenarios and set-plays for our team. We alternate the conditioning sessions with weights sessions in the gym.

After all that training, where is your favourite holiday destination? I have been to Italy twice and my favourite destination would have to be the Amalfi Coast – absolutely breathtaking!

What piece of advice would you give to young netballers? Do your best and forget the rest!

What do you do away from netball when you have downtime? I love to spend time with my husband and family…this is the most important thing to me so to just have some time out and enjoy their company does wonders for me.

Who has had the biggest influence on your career? 100% my parents…I would have never got to experience or achieve the things I have been lucky enough to experience without their support. They were the ones who supported me from the early days and I will be forever grateful to them!

A Float in France

Travel

Jan 27, 2016

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It’s a beautiful world

There is no better way to enjoy the splendour of FRANCE than by cruising along the rivers and canals that criss-cross the countryside. The Belmond’s luxury barge, the NAPOLÉON – a péniche-hôtel complete with only six cabins, provided the ultimate Gallic cruising experience along the historic Rhône River.

We are on a train hurtling through the countryside of Southern France, cutting a swathe through sleepy villages. Our destination is the medieval town of Avignon where we will board Belmond’s ultimate luxury barge, the Napoléon. After our experience with Belmond’s other properties last year (the Hotel Cipriani and their legendary Simplon-Orient Express) we couldn’t wait for our barge experience to begin. For the next six days, we will meander along the Rhône River in luxury, savouring the delightful taste of life through iconic French landscapes. We approached Avignon station and spotted our hosts eagerly awaiting our arrival. Joining us on our barge adventure are John and Sandra Stone from South Carolina and together we will be living the life as we discover the history and medieval past of southern France.

W Arriving dock-side gave us our first glimpse of the Napoléon in all its splendour. This 39 meter barge was commissioned in 1991 and features six beautifully appointed cabins and a cosy canopied upper deck complete with hot tub. For this trip, there are only four guests on board, but the barge can take up to 12 guests, with service provided by six crew.

Once on the main deck, we were greeted by the Captain and the Napoléon crew with trays of Champagne and canapés. Wandering through the barge, we see the lounge and dining rooms are beautifully appointed. A private bar is provided with a desk off to one side with a computer; a subtle reassurance that WiFi is available should we wish to steal a quick catch-up with the real world. A Bose docking station provided the soft sounds of Nina Simone in the background.

We settled into our cabin, and watched as the weather fell apart. That was of little consequence as we could relax on the outside deck under the canopy, with a cocktail in hand. The Napoléon slipped its mooring and we set off for Arles, passing on our way impressive châteaux, quaint villages, olive groves and lavender fields and local kids chasing us along the banks as far as they could go.

DAY 1 – ARLES UNESCO WORLD HERITAGE SITE AND VAN GOGH’S INSPIRATIONAL HOME

Today was all about settling in to the Napoléon and watching the gorgeous countryside pass us by. We keenly fronted for lunch to put the Chef to the test. After an entree of tiger prawns and poached monkfish, followed by slowly cooked crispy skinned duck with a Burgundy sauce and a magnificent lemon meringue tart, we knew we were in good hands.

Meals on board were never really going to be a challenge for Chef Robert as he had all day to prepare three meals a day for his four, yes four, guests – with his backyard of truffle farms, organic produce and fresh fish markets providing all the inspiration. Dinner was equally impressive, with roasted butternut squash risotto and feta entree followed by a main dish of traditional lamb provençal finished with a local apple tart tatin.

With dinner completed, we headed out to explore Arles and to see the UNESCO World Heritage listed sites. Van Gough lived in Arles for just over a year, but during that time completed some 300 paintings, among them some of his finest – including The Night Café and the Yellow Room. Arles’ Roman theatre and the cryptoporticus date back to the 1st Century BC, and were well preserved despite their ancient age. The Arles’ amphitheatre is also worth a visit. Built in 90 AD, it was capable of seating over 20,000 spectators, and was built to provide entertainment in the form of chariot races and bloody hand-to-hand battles. Today, it draws large crowds for bullfighting during the Feria d’Arles as well as for plays and concerts in summer.

DAY 2 – ST RÉMY LTI-MEDIA MUSEUM

Breakfasts on board were made more special being able to sip our café au lait on the upper deck overlooking fields with wild poppies and castles in the distance.

Our destination today is Avignon with stops on the way.

We also had the opportunity to explore the limestone quarries of listed heritage site Les Beaux-de-Provence. We spent time at the Carrieres des Baux-de-Provence, where we saw an amazing digital exhibition called ‘Leonardo da Vinci, Michelangelo, Raphael, the giants of the Renaissance’.

This magical and grandiose multimedia show creates the ultimate museum; the limestone surfaces climb to 25-30 meters, and paintings from the greatest Italian Renaissance masters are projected onto the vast walls of rock, pillars and the ground in the quarry. We found ourselves immersed in blankets of gold and multi-coloured tapestries generated from years of artistic genius.

On our way back to the barge we visited a medieval castle built in the 15th century by René d’Anjou (Good King René) who was reportedly a most industrious and influential figure of his time. This castle was eventually converted into a public jail which operated until 1920. It is now celebrated as a trophy museum.

Back on board, we cruised to Avignon, where we were treated to an up-close view of the famous bridge, Pont Saint-Bénezet, built between 1177 and 1185, spanning the Rhône between Villeneuve-lès-Avignon and Avignon.

Our captain deftly steered the barge into Avignon and we moored opposite the city gates. We were then treated to a visit of the spectacular Roman Pont du Gard aqueduct. An awesome sight, the aqueduct stands almost 50 m high and is on three levels – the longest measuring 275 m. The Roman architects and hydraulic engineers who designed this bridge created a technical as well as an artistic masterpiece.

DAY 3 – AVIGNON HOME OF THE POPES

Avignon holds a special place in religious history as the home to seven successive Popes, who resided there and not Rome, during the 14th century. The Palais des Papes is one of the largest and most important medieval Gothic buildings in Europe, and this fortress and palace was the seat of western Christianity in the 1300s. After our tour of this incredible palace, we browsed the village shops and visited a local boulangerie. Back on the barge we enjoyed a lunch of traditional freshly baked Quiche Lorraine with garden salads and our daily fix of local cheeses, before we were adrift again. The destination was Rocquemaure, which is 12 km north of Avignon, but we had one important stop to do on the way: a tour and wine tasting at the world famous wine region Châteauneuf-du-Pape. This is a highlight for aficionados of red wine, but it was also a great opportunity for me to get on the bike and ride through the countryside. Some of the guests, though, opted to be driven the 15 km into the village.

DAY 4 – ORANGE AND NAVIGATING THE LOCK

We set off early to visit the historical Roman city of Orange, reportedly founded in 35BC. The city boasts two of the finest Roman monuments in Europe: the Arch de Triomphe d’Orange and the Théâtre antique d’Orange. We first headed to the Arch of Triumph, built in 100AD and given as a gift from the Roman Soldiers to the city of Orange. Though the Arch was impressive, the true spectacle proved to be the Roman Theatre. We couldn’t help but gasp at its scale and magnificence. Built early in the 1st century AD, it had, without doubt, the most spectacular stage we have ever seen, and one of only a few Roman theatres that still retains its elaborately decorated background. Standing amongst its 9,000 seats and millions of tons of stone and statues it was difficult to contemplate the history attached to this wonder.

Back on board and having enjoyed but another gastronomic delight whilst cruising on our way to Viviers, it was time to take on Europe’s second deepest lock, the Écluse de Bollène. Within this groaning lock, with water pouring in ahead of us, our barge was elevated by an amazing 23 metres. Surrounded by Europe’s Uranium stockpile and acres of wind turbines, we safely emerged from the lock and headed up stream. Once moored, we jumped onto bikes and investigated the charming medieval town of Viviers – marking the halfway point in our journey.

DAY 5 – GRIGNAN’S BLACK DIAMONDS

After breakfast, we visited Nyons where we saw a lavender distillery and an 18th century olive mill. Then it was on to the very pretty village of Grignan. Some 45 years ago, l was given a little red tin by my first ever boss, the truly original Master Chef Marcel Clay, Chef De La Cuisine of the famed Carlton Rex hotel’s Gaslight restaurant. In that tin was a single black winter truffle from a tiny village in France called Grignan. Grignan is famous for lavender farms and medieval châteaux and is the pre-eminent centre of the world’s best truffles. How nostalgic this journey had become as memories came flooding back from my first weeks as a budding chef. It was a great thrill to spend a few hours with Master Truffler Gilles Ayme and his trusty hunters Ebelle and Gina. We were enthralled at the complexity and attention to detail required to hunt out and deliver these gastronomique gems.

Then it was off to explore the 17th century Château de Grignan and spend the afternoon indulging on foie gras, eye fillet and a freshly baked apple tart at Manoir de la Roseraie. Back on board, and moored on the banks of La Voulte, we sat relaxing on the deck. We had the most incredible vista of the sun setting over the Rhône with a tapestry backdrop of historic castles and châteaux flanked by fields of lavender – the view itself a natural masterpiece.

DAY 6 – MARKET SHOPPING IN LA VOULTE

Waking up to the smell of freshly baked croissants and café is always hard to beat and that aroma was wafting across to us from the weekly markets busy with all the local farmers, charcutiers and fromagers. It was at this market that Chef Robert invited me to join him to visit the myriad local providers to plan the lunch and final dinner menu to celebrate our last night on board the Napoléon.

Back on board for a few more hours of cruising and grazing on a lunch of tapas, fruits and wines. We stopped near Tain to visit the delightful Chez Ferraton winery for a tour, wine tasting and our last degustation of regional specialties.

Our last dinner on board was as expected both elegant and somewhat traditional: sautéed scallops with a vodka-laced salsa, perfectly cooked medium rare eye fillet with a truffle and Madera reduction and the finale of a traditional croque-en-bouche. As Champagne flowed and group hugs were had it was the ending of a remarkable journey with Captain John, Chef Robert, Our Guide Poppy, restaurant Manager Kate, Cabin attendant Marina and Deck hand Julian all at the ready to escort us to the station.

As I reflect on the journey, I know it is something I’d love to do again. The Napoléon is like a floating world-best boutique hotel with an equally-renowned French restaurant. It is the perfect way for 12 friends or family members to share an amazing private and bespoke experience. The Napoléon is the epitome of cruising luxury with your own personal staff and where each day is a true adventure.

SANTA MONICA

Leisure

Jan 3, 2016

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NOIR • CALIFORNIA • USA

Santa Monica over the years hasn’t been renowned for LUXURY ACCOMMODATION, with rows of one and two bedroom surf shacks and the occasional two and three story apartments Santa Monica has really come of age.With tourism bursting at the seems venice beach, GOLDS GYM and the FAMOUS PIER will no doubt enjoy a new level of sophistication all thanks to Shutters on the Beach. Shutters brings with it a remarkable cache a new degree of A lister cliental music executives, ad agency types and of course the nouveau rich families. Don’t get me wrong, SHUTTERS IS VERY COOL, laid back not at all full of its own importance, so when you decide to spend a few nights just relax, take your shoes off and enjoy something very special.

Shutters on the Beach recalls both the traditional architecture of America’s quintessential beach resorts and inviting cottages of the Southern California coast. Three separate buildings comprise the structure, all visually linked by elaborately detailed slate-grey shingled siding, flower-covered trellises, balconies and cabana- striped awnings. The front of the hotel opens onto the Santa Monica beach promenade. The tallest buildings embrace the sun-drenched pool deck.

Public spaces are warm and inviting with a mixture of custom furnishings and white painted wood paneled walls, accented by dark wood floors and details. The lobby boasts two large fireplaces, intimate conversation areas and a large balcony overlooking the ocean.

Throughout the hotel, original artwork, lithographs and stunning objets d’art add charm, sophistication and style. Artists represented in the hotel’s collection include David Hockney, Roy Lichtenstein, Robert Motherwell, William Wegman, Richard Diebenkorn and Claes Oldenburg.

Shutters on the Beach houses 186 gracious guest rooms and 12 suites in a design evoking a sense of comfortable luxury that one might experience in a richly appointed yet unpretentious beach home.

Renowned interior designer Michael S. Smith was commissioned in 2005 to re-invent the rooms, updating each with an in-room reading library, decorative objects with a worldly, residential feel and only the finest in textiles and furnishings, many of which are configured to yield views of the coastline and Pacific Ocean with sliding shuttered doors open to a balcony and balmy ocean breeze. Semi-gloss white with subtle blue and yellow accents covers the walls. Four-poster beds, comfortable lounge chairs, walnut desks and nightstands, and custom-made white linens add to the hotel’s residential charm.

All guest rooms and suites offer 42-inch flat screen LCD televisions with in-room entertainment systems featuring movies on demand and video games, in-room inspiration reading library along with a selection of DVD’s, in-room safe, in-room coffee service, luxurious bath products, Shutter’s signature whale, the finest linens and lush robes, Wi-Fi high speed internet access, and two-line cordless telephones with data port.

In addition, each room and suite offers expansive bathrooms with hardwood floors, 15” LCD televisions, large whirlpool bathtubs and a fully equipped “Bath and Beach Chest” including an innovative selection of travel “must haves” as well as shutters that open from the bath to allow views to the outdoors. Specially designed rooms to accommodate the needs of the physically challenged are available.

The 12 private suites at Shutters on the Beach replicate the residential tone set in the guest rooms, accessorized with items and appointments such as hand-made needlepoint pillows and a selection of coffee table books, magazines and games. All guests in the Ocean View suites with the rack rate receive complimentary transportation to and from three area airports. Shutters on the Beach offers two luxurious one-bedroom 1,350 sq. ft. presidential suites in the Ocean House building and one large 1,500 sq. ft. suite in the Beach House. These top three suites offer full ocean views featuring extra-large bathrooms with oversized oval whirlpool bathtubs, additional powder rooms, full-sized living rooms with fireplaces, dining tables to seat four – six, additional fireplaces in the master bedrooms and galley kitchens with full-size refrigerators, in addition to all amenities featured in the guest rooms and other suites.

Guests of Shutters on the Beach may take advantage of the numerous services and amenities available, including 24-hour room service; complimentary shoe shine; same- day laundry and dry cleaning; twice-daily maid service; The Cottage gift shop; valet parking; business center; and departure services. Complimentary house-car transportation in the hotel’s Tesla S class is available to guests of Shutters’ suites and oceanfront rooms.

The concierge will assist with business needs, restaurant reservations, entertainment, limousines, airline tickets and sightseeing tours and also provide knowledgeable information about local and Southern California attractions and cultural events.

1 Pico is situated on a prime coastal stretch of sand, with majestic views across the boardwalk and out to the Pacific Ocean. With an enhanced décor courtesy of designer.

LOS ANGELES

WHERE IS IT:

The City of Santa Monica is a widely recognised city in the U.S state of California and the second-most popular in the USA. Located in Southern California it has a land area of 469 square miles and is situated on the west side of the United States of America.

BEST TIME TO TRAVEL:

Santa Monica is sunshine city all year round, as it has an average of only thirty-five rainy days a year! The average temperature is 19°C, however if you are a winter person you can enjoy temperatures between 15°C – 23°C from December through to February. But if the heat is your favorite time of the year July to September are your times to travel with an average of 26 to 32°C.

GETTING THERE:

Our recommended travel agency for making all your international and domestic travel bookings and travel insurance is Hello World which can be located at www.helloworld.com.au Daily flights to Los Angeles from Brisbane/Sydney or Melbourne on the QF A380 are approximately 13-14 hours, with fares ranging depending on your selected time schedule.

IN BRIEF – close by:

If you’re looking for a city that radiates Hollywood glamour, then look no further as Los Angeles is the place for you. With its exclusive celebrity homes scattered sporadically in the lush estates of Beverley Hills, only a stone’s throw away from the luxurious designer brand shopping of Rodeo Drive, you’ll be charmed by the inviting friendly energy it possesses. If you are looking more for a little adventure, then I’d encourage you to visit Universal Studios with its action-packed, thrill seeking rollercoaster/simulator rides, extraordinary movie-set backdrops, themed restaurants and super heroes photo opportunities. By far the perfect family day not to be missed!

So take in a leisurely stroll along Santa Monica Pier where you can marvel at a majestic sunrise, roller-bladders or runners pounding the pavements and surfers riding the perfect wave.

The Celebration Edition

Publishers Desk

Dec 30, 2015

0 406

Twenty years of publishing was something I didn’t contemplate when I was starting out. If there was ever a time to celebrate, this is now as good a time as ever.

The focus of this year’s ‘Celebration’ edition is to really enjoy the triumphs and achievements of others. This dominated our decision-making process as to what would be on the cover. We wanted someone with achievements worth celebrating, someone with incredible talent, an amazing story to tell and, at the same time, someone who was humble and admired by all. The incredible Tina Arena was the perfect choice. And we chose someone equally talented, articulate, considerate and highly professional to pen Tina’s story. We hope you enjoy reading Sandra Sully’s piece on Tina called I never left.

In this issue, we also celebrate the incredible rise to glory of Aussie iconic brands RM Williams and Vittoria Coffee, the ongoing success of the Park Hyatt and the resurgence of Piping Hot.

Australia’s newest and most exciting brand on the horizon is Sally Fitzgibbons Inc. This tenacious surfing hero has now jumped into the deep end of international business and philanthropy.

In terms of a personal celebration, I am very proud of the incredible images taken by during our Cuba trip this year, and thank Canon for supporting her on this amazing photographic journey.

Please celebrate this year’s Classic. Twenty years of publishing would not have been possible without the support of many companies and people from around the world, and from our readers. We celebrate you.

Click here to view the magazine.

Iconic Italian Luxury

Uncategorized

Dec 3, 2014

0 713

As a resident of Dubai for the past six years, I have had the opportunity to watch first-hand, the relentless growth in the hotel and hospitality market in this country.

Despite the ‘GFC’, investment in infrastructure has continued apace, with the most noteworthy being the construction of the Burj Khalifa, the tallest man-made structure in the world. The challenge for the developers at the time was to decide which brand of hotel had the industry credibility and global commercial appeal to sit inside this soon-to-become iconic structural wonder of the world.

Emaar Hospitality has a wealth of experience and a significant stable of high performing luxury properties in Dubai including The Address, The Palace and Vida. To create an uber-luxury hotel suitable for the Burj Khalifa, Emaar instigated a collaboration with arguably one of the world’s most iconic fashion houses, Giorgio Armani, and the Armani Hotel Dubai is the result.

With Emaar’s industry track-record and a roster of some of the world’s leading executive staff, the marriage was always destined to shine. Some two years after the successful launch of the Armani Hotel Dubai, the joint venture between Emaar and Giorgio Armani produced yet another boutique luxury fashion hotel, but this time located in Giorgio’s backyard of Milano.

The Armani Hotel Milano is impressive and sprawls an entire block, surrounded by signature Armani boutiques and eateries. On the corner of Via Manzoni and Via Croce Rossa, it is located in the world-famous couture district, known as Quadrilatero della Moda, and only a few minutes away from the luxury shopping streets of Via Montenapoleone and Via della Spiga, the famous Teatro alla Scala and the spectacular Piazza del Duomo.

The ground floor entrance is very understated, and it is not until you are escorted to the seventh floor that the Armani experience of fashion, form and function really begins. Our allocated Lifestyle Manager greeted us and provided a tour of the property on the way to our suite – starting from the lobby lounge decked out in monochromatic smooth textures, through the flagship Armani/Ristorante, the well-equipped fitness centre on the eighth floor and the enticing Armani/Spa.

The Armani style and philosophy defined every detail of the 95 guestrooms and suites, and yet we were totally unprepared for what lay behind the closed door to our Armani Signature Suite. Walking through the vestibule entrance, we couldn’t believe the size of the living room featuring a sweeping circular staircase leading to the ensuite bedroom on the upper level.

Decorated with Armani designer furniture in a cream and gold palette, it oozed elegance and sophistication. The 203 m2 suite also featured a full service bar and kitchen, but, best of all, it also contained our own private gym complete with treadmill, excise bike, weights, mats, a separate shower, change room and full floor-to-ceiling mirrored walls. We were in heaven.

As we worked our way up the marble staircase to our bedroom, a glimpse back allowed us to fully appreciate the impact of the suite. Our ensuite was another Armani showcase, complete with personalised vanities, spa bath, walk-in robes and two-way mirrored doors on the shower and bathroom. Each element has been personally designed by Giorgio Armani and chosen for its sculptural, aesthetic and sensual qualities. The in-room amenities were thoughtfully selected.

There are two dining options available at the hotel: The Armani/Ristorante and the Armani/Lounge. The hotel prides itself on providing menus that are inspired by the gastronomic traditions of Italy. The dishes are classic and take advantage of fresh available produce. The dining area of the Armani/Ristorante is elegant and features floor-to-ceiling windows providing panoramic views of Milan; a perfect environment to enjoy a special dining experience.

On the night of our booking, we were fortunate to have the Executive Chefs from both Armani Hotels working together, weaving their magic over our five course degustation menu. Before settling down to eat, we enjoyed some excellent cocktails, which were tailor-made for us by the highly-regarded Armani Mixologist. Dinner, of course, was a special feast and met all our expectations: first out was the Lobster caprese, served with stracciatella cheese, green tomatoes, dill and olives.

This was followed by the Veal carpaccio with white truffle and asparagus. We then enjoyed a Crispy skin barramundi with a tomato purée and fresh fava beans, followed by the signature Saffron truffled scampi risotto. The meal was completed with fresh fruit with home-made meringue, yogurt and a strawberry consume. All truly delicious.

Highlight

The Armani/SPA was a perfect place to recharge the batteries and unwind, and the signature Giorgio Armani design philosophies were evident here. The spa provides 1,000 m2 of beauty, peace and quiet overlooking the city from the top floor of the hotel. Individual treatments, personalised couples steam rooms and sauna experience can all be arranged. The relaxation pool with its louvered window roof and walls was magnificent and definitely worth checking out.

Sausalito Luxury with Military Precision

Travel

Dec 3, 2014

0 721

The multi-award winning Cavallo Point Resort is located in a sleepy little town called Sausalito, tucked away next to the iconic Golden Gate Bridge.

Fort Baker was a deserted military base active during the Second World War, but now this extraordinary reclaimed parcel of land has been given the ultimate make-over.

On arrival, the view of the resort is impressive – a neat military setting that reminds you of a scene from Officer and a Gentleman and the ‘Stars and Stripes’ flying full-mast proudly centre stage. Guests are immediately swept away by the stunning panoramic view of original officer accommodation, all of which has been impeccably restored and scattered throughout the lush green hillside.

Just beyond that is a new batch of Eco-friendly two-storey contemporary blocks, each appointed with a cozy gas fireplace, panoramic floor-to-ceiling windows and individual patios with stunning views of San Francisco Bay.

Tantalisingly displayed around the resort is an art exhibition showcasing engaging works of photography, paintings, sculptures and mixed media. Historic interiors include a toasty fireplace complementing soft rich textures and furnishings with a stunning restored tin ceiling.

If you’re looking to unwind and relax, the Spa is a tranquil sanctuary among the eucalyptus and pine. Here you can indulge in the vital elements of the healing, massage, aromatherapy, body treatments and water therapies to replenish the mind, body and spirit.

Their signature restaurant Murray Circle showcasing Executive Chef Justin Everett, delivers a unique blend of delicious Northern California flavours. As an entree we enjoyed a salad of wild spinach and fig served with honey gastrique, walnut, goat cheese and cacao nibs.

As our first main we enjoyed a grilled Alaskan halibut which was served with turmeric, mussels, hominy, poblano peppers, dino kale. A second main comprised of a five dot ranch seared beef loin steak which was served with grilled summer squash, blossom pistou and avocado mousse. Absolutely delicious!

One impressive feature is that Cavallo Point Resort is dog friendly, which is the first international destination we have come across to accommodate man’s best friend.

It’s easy to see why this has been voted Number Three Travel and Leisure’s Top Resort in America 2013.

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